Near the HPIC on Tuesday on the Van Hoevenberg trail we met a DEC employee who was carrying traps (live I assume) and beaver meat soaked in very odoriferous skunk extract. The skunk odor was to spark the fishers' curiosity and draw them to the baited traps. We didn't ask why but thought census. Perhaps someone here would have some insight into this.
Aucun commentaire:
Enregistrer un commentaire