There is a chill in the air and the temperature is getting crisp. Perfect time for some comfort food.
I've been using this chili recipe for a couple of years and have tweaked it just a bit. I actually won a chili contest with it last year at a firehouse. (no money or prizes, just a ribbon)
http://ift.tt/1BjRPyn
I use ground pork and ground venison in place of ground beef. 1 pound of andoullie sausage. Increase the stew beef to 1 and 1/2 pounds. No beans. Eliminate the water, halve the tomato sauce and use mild chili powder....not hot. Toast the cumin seed and grind with mortar and pestle. (it matters)
What is your favorite chili or stew recipe for the cold weather?
I've been using this chili recipe for a couple of years and have tweaked it just a bit. I actually won a chili contest with it last year at a firehouse. (no money or prizes, just a ribbon)
http://ift.tt/1BjRPyn
I use ground pork and ground venison in place of ground beef. 1 pound of andoullie sausage. Increase the stew beef to 1 and 1/2 pounds. No beans. Eliminate the water, halve the tomato sauce and use mild chili powder....not hot. Toast the cumin seed and grind with mortar and pestle. (it matters)
What is your favorite chili or stew recipe for the cold weather?
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